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< Back to festive food and summer travel
SERVES 6
Make your side dishes sing with easy-to-recreate recipes that will instantly become favourites
SERVES 6
Make the humble potato a summer standout in this crunchy salad that’s topped with herbs, roasted capsicum and creamy feta.
1kg baby potatoes, halved
60ml olive oil
1 tbsp sea salt flakes
200g chargrilled red capsicum
1 bunch spring onion, trimmed
2 lemons, halved
150g feta
Coriander sprigs, to serve
1 tsp smoked paprika
Seafood is a staple part of Christmas lunch for many South Aussies, And Whole Spencer Gulf King Prawns and fresh Oysters deserve some seriously special sauces…
Avocado, lime and coriander salsa
Finely dice avocado and red onion. Mix with lime juice, a dash of sugar and chopped coriander. Serve with natural oysters or peeled prawns.
Dill, cornichon, and lemon aioli
Mix whole egg mayonnaise, the juice of half a lemon, chopped cornichons, dill and one clove of crushed garlic. Season to taste with salt and pepper.
Spiced tomato juice dressing
Combine tomato juice, Tabasco, Worcestershire sauce and black pepper in a small bowl, using a stick of celery as a stirrer. Season with salt. Spoon over fresh oysters.
SERVES 6
Bright, fresh and just a little bit spicy, this substantial salad is a refreshing addition to any table.
4 cobs of corn
1kg chicken breasts
4 tbsp olive oil
1 tbsp sea salt flakes
1 tbsp ground cumin
1 tbsp sweet paprika
2 limes
1 avocado, halved
1 mango, peeled, stone removed
3 radishes, sliced
6 pickled jalapeños, halved
15g chives, finely chopped
30g coriander leaves, chopped