2020 BackSA Gift Guide

Fresh Stems candle, Coconut (50g), $9.99; Fresh Stems diffuser, Frangipani, $29.99, from Tony &Mark’s Meet the Providores South Australian food and wine is renowned around the world. So this Christmas, before you feast on local produce or savour the state’s award-winning drops, get to know the people behind the products. At the heart of the community Michael: “Our customers are like family to us. Some have been loyal for more than 40 years! Food is such an important part of everyone’s lives and we are so proud that our customers have chosen us.” Backing local businesses Paul: “It’s been a strange year, so it’s even more important to have everyone support their local community and keep the money in the state to make sure we can get on top of this together.” Helping us grow Michael: “We’ve been with BankSA for around 15 years and they’ve given us the opportunity to open new stores and grow our business. We’re so Tony&Mark’s Paul andMichael Capobianco are second-generation gourmet grocers at this family-run business. From humble beginnings in 1978 as a small greengrocer run by their uncle Tony and father Mark, to five thriving outlets around Adelaide today, Tony &Mark’s has always passionately supported local producers. grateful and excited to be part of the Christmas gift guide this year. This kind of exposure is so wonderful for businesses like ours.” Christmas at Tony & Mark’s Paul: “[The stores] will be filled with food, including locally made gingerbread houses, Italian panettone, hampers, Christmas trees and our bestsellers every festive season – cherries straight from the Adelaide Hills. Plus, lots of great gifts for the home.” Visit: tonyandmarks.com.au Mic h ael and Paul Capobianco “Our customers are like family tous. Some have been loyal for more than40 years!” Mic h ael Capobianco 10  'TIS THE SEASON TO BACKSA